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I'm 70 years old now. In 1978, my family
stood at the turning point whether they would survive or not. At that
time I decided to do something and sought several things. Then a tittle
"chicken" struck me. I can't sleep if I don't finish something
I want to do. So I cooked various chicken food for 10 days with little
sleeping and let people taste it.
At last 8 people among them liked my cooking. I felt confident that
my cooking would be popular. I thought good taste came from the freshness
of materials. I boiled water and then rode my old bicycle to Joong-ang
market to buy two chickens everyday. I didn't keep in stock.
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I didn't feel hard even though the sweat
flowed into my eyes, my nose and my mouth. My family's life relied on
that.
I bought one chicken with 1,200. I sold it at 1,300 without benefit.
I only tried to make many people taste my food. After 3 years people
came one after another. It was spreaded widely. It was introduced on
various newspapers, magazines and TV programs - Sports Chosun, Chosun-il-bo,
Donga-il-bo, Hanguere, Jungbo-bank, and Wha-je-jib-joong. Even more
it reached foreign countries - Osaka broadcasting in Japan, LA and Canada.
Now you can eat 'DakhanMari' anywhere in Korea. I still stick to fresh
stuff, the best quality, and natural food. It will be forever.
Jinokwha halmae wonjo dakhanmari - Ok-wha Jin |
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