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How to eat dark-
hanmari
Guide spices for dark-
hanmari
Menu

1. Boil the chicken for 5-10 minutes because it was boiled previously
2. Cut the chicken into adequate-sized pieces to eat
3. You may put duk sari into it and then boil it again
4. Put garlic sauce after cutting the chicken
5. Make sauce for chicken meat while boiling
6. Mix hot pepper, soy sauce, vinegar and mustard for sauce
7. Put kimch'i and boil if you like hot taste
8. Eat the chicken with the sauce after boiling
9. You can order more duk sari




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